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February, 2001
Table of Contents
The FDA and Public Health p.60
Linda A. Suydam
The Food and Drug Administration is committed to meeting new challenges in its mission of safeguarding the public's health
EPA Reconsiders Status of Ill-Fated Bt Corn p.62
New Insight on Scalded Skin Syndrome and Impetigo p.63
BSE Concerns Propel Herd Kills in Europe, U.S. p.64
Latest Buzz on Malaria: Bacterially Modified Sweat Lures Mosquitoes p.65
Adventure Travelers May Come Home with Infectious Souvenirs p.66
Joan Barenfanger
The effects of clinical microbiology labs on patient care and costs are often overlooked but can be quantified by the right kind of study
Urease: a Paradigm for Protein-Assisted
Metallocenter Assembly p.78 [PDF]
Robert P. Hausinger, Gerard J. Colpas, and Aileen Soriano
Assembling the nickel active site involves several proteins interacting to
bind apoprotein, hydrolyze GTP, incorporate CO2, and deliver Ni
Food Safety Concerns Drive FDA Review of Fine
Cheeses p.85 [PDF]
Marlene Cimons
Research testing pathogen survival in raw-milk cheeses has fine food
fanciers worried that FDA might outlaw cherished cheddars
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